One of my chamber groups, Keyed Kontraptions has started the season. This season is different due to the Covid outbreak, and so we have moved everything online. We are going to be releasing videos and online concerts performances in the next few months.
We are starting with a favorite piece of ours which is titled ‘Tapas’ by Marc Mellits. This is an eight movement work which is completely modular. The movements can be played in any order or just a few of them can be selected. This is a great way to build a program since we can use movements of this as an opening piece or as the closer. This piece was originally a string quartet which Marc arranged for soprano sax, clarinet, and bassoon trio.
A Contrabassoon has entered my life recently and I am very excited to start using it. This instrument was owned by Steve Braunstein. He ordered it from Heckel while he was playing with the Toronto symphony, it was finished 1984. Over the summer I trialled 2 other Heckel contras and this instrument was by far the standout. I am very lucky to be the custodian of this horn for a few years.
I get asked about the Contraforte vs. Contrabassoon and I mostly stay quiet. But I think that the entire repertoire is accessible to either instrument. I would like to experiment with using both instruments this season, choosing the instrument that fits the character of the piece.
I have been arranging the Bach Partita for bassoon/contrabassoon. Each of the movements can be found as PDF files on the right sidebar for your own use. I have been having fun with the contraforte recently so I did them on the CF.
This is the second post from my recent cane harvest. I harvested a bunch of cane from the Ventura river and dried it out. Now it’s time to get to the rest of the cane processes.
First I cut the “knuckles” out of the cane. These are the connecting sections of the cane that hold the shoots together. Since these knots are unusable it’s import to take them out without removing any extra cane, so I cut as close to the knots as I can.
At this point all of the cane is free of the joints. This will help all of the sections of cane to dry more evenly. Some of the shoots were in the middle of a stalk of cane, and weren’t uniformly exposed to air.
Now with a caliper, I measure out every shoot of cane and mark the cut. I cut my cane to 120 millimeters because this fits all of my equipment. It’s important to keep in mind that cane continues to shrink as it dries out. So when cutting in the last few stages, its better to leave a millimeter or two extra.
After all of the cane is cut to size, I store it vertically in a plastic bin. I leave the lid off and rotate it once a week since it is still drying out.
Home grown and harvested tube cane isn’t as pretty as store bought tube cane, but it cane be. Cane companies add a few extra steps like steam cleaning (which also sanitizes) they also sort out pieces with color variations. Home harvested cane isn’t quite as reliable as store bought cane either, not every piece cane be expected to become a good reed.